Food & Beverage Captain

F&B Department
Full-time
3 years
August 04, 2025

Job Description

  • Deliver exceptional service that reflects the high standards of the F&B Department, creating memorable experiences for members and guests.
  • Confidently recommend and promote menu items and specials with expert knowledge.
  • Support smooth daily operations by assisting with pre-opening, closing, and floor duties.
  • Greet and engage members and guests warmly, maintaining a positive and professional attitude.
  • Handle payments accurately and present bills promptly with courtesy.
  • Listen to member or guest feedback and promptly report any concerns to management for quick resolution.
  • Uphold Club policies and contribute flexibly to the team by taking on additional duties as needed.

Job Requirements

  • Minimum 2 years of F&B service experience, preferably in a club or hotel in Singapore
  • Good communication and interpersonal skills
  • Service-oriented with a positive attitude and teamwork mindset
  • Able to work shifts, weekends, and public holidays
  • Familiarity with POS systems is an advantage

How to Apply:

Interested candidates are invited to submit their application via the application form provided. Alternatively, you may send your updated resume to [email protected].

Please note that only shortlisted candidates will be notified.

PDPA Disclaimer:

By submitting your application, you agree that Tanah Merah Country Club may collect, use, and disclose your personal data for the purposes of processing and evaluating your suitability for employment, and for other employment-related purposes, in accordance with the Personal Data Protection Act 2012. Your personal data will be retained for a period of 6 months from the date of application, after which it will be securely deleted, unless required for legal or business purposes. All data will be handled in accordance with our privacy policy.

Job Application: Food & Beverage Captain (F&B Department)

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