Chef De Partie

Chef De Partie
5 years
January 26, 2022

Job Description:

  • Responsibilities include working closely and assisting the Sous Chef for the preparation of all the dishes on the menu to our club members.
  • Act in accordance with the TMCC Operating Procedure and to ensure the smooth running of the Kitchen operation workflow.
  • Ensure proper storage in first-in-first-out system and adequate temperature for all products in the fridges and other food preparation protocol.
  • Liaise with Stewarding in general cleanliness.
  • Check on personal hygiene, cleanliness of uniforms and arrange proper work practices at all times.
  • Check all equipment belonging to his department and ensure that all are in good working condition and report to the supervisor.
  • Always maintain a professional performance towards to all staff and harbour stronger teamwork and relationships.
  • To carry out any other duties as may be assigned from time to time.

Job Requirement:

  • ‘N’/`O’ level qualifications or its equivalent from culinary institution;
  • Minimum 5 years of Experience in Asian & Western Culinary Cuisine;
  • Able to Converse and Write in English;
  • Certificate / Diploma from Culinary Training Centre is an advantage;
  • Willing work on weekends and Public Holidays.

Transport pick-up available: Bedok and Tampines

Chef De Partie

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