Support both front-of-house and back-of-house food preparation and service activities.
Maintain a positive, energetic attitude and perform effectively under pressure.
Ensure all food is prepared and presented according to established quality standards.
Be knowledgeable in the maintenance and proper handling of all kitchen equipment and appliances.
Uphold high standards of cleanliness and hygiene throughout the kitchen.
Monitor and manage food storage conditions, including proper labeling and expiry control.
Follow portion control guidelines to ensure consistency and cost efficiency.
Collaborate closely with the service and banqueting teams to meet operational needs.
Job Requirements
Minimum of “O” Level or equivalent; relevant culinary certifications or diplomas are an advantage.
Basic Food Hygiene Certificate is required.
At least 1 year of kitchen experience in a similar role or capacity.
Basic knowledge of cooking techniques and an understanding of kitchen section duties.
Strong team player with the ability to communicate and work well with others.
Capable of working long hours, shift work, and performing under pressure in a fast-paced environment.
How to Apply:
Interested candidates are invited to submit their application via the application form provided. Alternatively, you may send your updated resume to [email protected].
Please note that only shortlisted candidates will be notified.
PDPA Disclaimer:
By submitting your application, you agree that Tanah Merah Country Club may collect, use, and disclose your personal data for the purposes of processing and evaluating your suitability for employment, and for other employment-related purposes, in accordance with the Personal Data Protection Act 2012. Your personal data will be retained for a period of 6 months from the date of application, after which it will be securely deleted, unless required for legal or business purposes. All data will be handled in accordance with our privacy policy.