Job Description

• To be familiar with the respective cuisine and related kitchen operations.
• Assist in both frontline and backend food operations
• To maintain an optimistic and lively work behavior and be able to undertake stress
• To adhere to food preparation and presentation requirements
• To be familiar with the upkeep of all kitchen appliances and equipment
• To adhere portion control requirements
• Any other additional projects/duties as instructed by Senior Sous Chef

Job Requirements

• 2 years kitchen experience
• Able to work on weekends and Public Holidays.