F&B Service Crew

F&B Department
2 years
January 26, 2022


  • To assist in greeting and seating of members and guests.
  • To provide service according to the F&B Departments SOP.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
  • To be familiar with all items on the menu.  In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to members/guests.
  • To be willing to assist with any request or inquiry from Members/Guests.
  • To be responsible for payment until checks are handed over to the cashier.
  • To present checks at the appropriate time without delay and hand them over to the cashier.
  • To obtain feedback from Members/Guests and forward them to the attention of the F&B Supervisor/Captain.
  • To attend pre-service briefing and take note of daily F&B events of the Club.
  • To report problems and difficulties and offer solutions.
  • To be familiar with the Club rules, procedures and operating times
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager

Job Requirements:-


  • Minimum GCE ‘N’ or “O” Level / SPM holder.


  • Minimum 2 years’ relevant experience.
  • Exposure in hotel and club industry an advantage.
  • Those without experience may apply as training will be provided.

Skills & Knowledge

  • Pleasant and service oriented.
  • Possess good interpersonal and communication skills.
  • Bilingual in both English and Chinese languages.

  • Willing to work on shifts, weekends and public holidays.

Job Application: F&B Service Crew

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