Responsibilities

• To assist in greeting and seating of members and guests.
• To provide service according to the F&B Departments SOP.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.
• To be familiar with all items on the menu.  In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to members/guests.
• To be willing to assist with any request or inquiry from Members/Guests.
• To be responsible for payment until checks are handed over to the cashier.
• To present checks at the appropriate time without delay and hand them over to the cashier.
• To obtain feedback from Members/Guests and forward them to the attention of the F&B Supervisor/Captain.
• To attend pre-service briefing and take note of daily F&B events of the Club.
• To report problems and difficulties and offer solutions.
• To be familiar with the Club rules, procedures and operating times
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager

Job Requirements:-

Qualifications

• Minimum GCE ‘N’ or “O” Level / SPM holder.

Experience

• Minimum 2 years’ relevant experience.
• Exposure in hotel and club industry an advantage.
• Those without experience may apply as training will be provided.

Skills & Knowledge

• Pleasant and service oriented.
• Possess good interpersonal and communication skills.
• Bilingual in both English and Chinese languages.

• Willing to work on shifts, weekends and public holidays.