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29 June 2019

Asia’s Favorite Foods

A Demo workshop

Taiwanese Fried Chicken Steak

Dà jī pái (大雞排) or Taiwanese Fried Chicken Steak is a popular Taiwanese Street Food. Crispy on the outside and juicy on the inside, this chicken-ey snack is sure to please both kids and adults. Give yourself a weekend treat by learning how to cook this savory favorite with us!

Thai Green Mango Salad

The Thai green mango salad (Som Tum Mamuang) is a delicious and popular dish from Thailand. Featuring a harmonious medley of fresh ingredients, this healthy and refreshing dish pairs really well with grilled meats and seafood. Learn how to whip up this flavorful dish by joining us at our workshop.

Shanghainese Glutinous Rice Balls in Sweet Rice Wine

TāngYuán (汤圆) sometimes called Glutinous Rice Balls, is a traditional Shanghainese Chinese dessert well loved by all generations. Tangyuan is usually eaten to celebrate the reunion and harmony of a family, and were traditionally served during the winter solstice. Join us and learn how to create this wholesome dish for your next special celebration.

Time                       : 10.00am to 12.30pm

Date                       : Saturday 29 June 2019

Member’s Price      :  $64.20

(Fees includes 7% GST)

Closing date         : Friday, 14 June 2019

Minimum pax      : 10

Instructor :  Chef Gina Choong

 

Terms & Conditions:

This workshop is exclusively for Members only. The product images shown are for illustration purposes only and may not be an exact representation of the product. There may be changes to the design decorations due to seasonal and market availability. All prices quoted are in Singapore dollars and inclusive of 7% GST. A minimum of 10 participants is required for the event to take place. TMCC shall be free to cancel the event if less than 10 participants have registered 14 days prior to the event. The registration fees will remain payable in full if notice of cancellation is received after the closing date. TMCC reserves the right to make changes without prior notice.