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31 August 2019


A Semi Hands-on Workshop

By Chef Shih


Date:                     Saturday, 31 August 2019

Time:                    10.00am to 12.30pm

Member’s Price:    $53.40

Closing Date:         Friday, 16 August 2019

Minimum Pax:        10 pax


Join Chef Shih as she dishes out tips to creating the perfect traditional local feast and master the art of making these delights from scratch.


  • Pumpkin Steam Kueh
  • Savoury Glutinous Rice
  • Yam Abacus Seeds (DIY)


Terms & Conditions:

This workshop is exclusively for Members only. The product images shown are for illustration purposes only and may not be an exact representation of the product. There may be changes to the design decorations due to seasonal and market availability. All prices quoted are in Singapore dollars and are inclusive of 7% GST. A minimum of 10 participants is required for the event to take place. TMCC shall be free to cancel the event if less than 10 participants have registered 14 days prior to the event. The registration fees will remain payable in full if notice of cancellation is received after the closing date. TMCC reserves the right to make changes without prior notice.