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    Service Crew

    F&B Department
    1 year
    August 16, 2021


    • Ensure that all daily pre-opening duties are completed on schedule
    • Ensure the proper set-up of furniture and that all cutlery, silverware, glassware and chinaware is spotlessly clean and neatly laid out
    • Be familiar with all menu items
    • Maintain a high standard of personal hygiene, appearance and deportment at all times

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