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    Chef De Partie

    F&B Department
    Full-time
    1 year
    August 16, 2021

    Responsibilities

    • 5 years of Experience in Asian & Western Culinary Cuisine
    • Able to Converse and Write in English.
    • Good Ability and Willingness to Learn.
    • Creative and Good Presentation Skill, Good Interactive.
    • Willing and Able to Assist Working for Long Hour and On Weekends and Also Public Holidays.
    • Able to Handle Both Frontline and Backend Food Operations.
    • Able to Work Independently.
    • Able to Work As a Team Player

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