F&B Promotions
May & June 2017

Garden View Restaurant

Chef's Recommendation
Double Boiled Chicken Soup with Sea Whelk, Chinese Yam & “Tao Hua Lei”
Braised Duck served with Egg & Tofu
Crispy Cod Fish Cubes with Salt & Pepper
Braised Sea Cucumber with ‘Tian Bai’ Mushroom
Poached Noodle with Pig’s Trotter marinated in Preserved Bean Curd
Braised Pork Belly with ‘Mui Choy’
May - June 2017

F&B Outlets

Wine & Whisky Promotion

WINE

  • Big Easy by Ernie Els – Cabernet Sauvignon
    $42.80 per bottle / 2 bottles @ $82.80
  • Big Easy by Ernie Els – Chenin Blanc
    $42.80 per bottle / 2 bottles @ $82.80

WHISKY

3 bottles of Johnnie Walker Gold Label Reserve @ $298.00 + 1 Complimentary Buffet (Gold Label Nite on Saturday, 1 July 2017 @ Garden Banquet Room)

May / June 2017

Garden Golfers’ Terrace

Weekend Special

MAY

27 & 28 May

  • Seafood Ramen with Double Boiled Fish Broth & Milk
  • Black Vinegar Pork Trotter with Pork Belly in Claypot

JUNE

3 & 4 June

  • Braised Hokkien Pork Belly in Claypot
  • Crystal Tang Hoon with Sliced Cod Fish in Milk Broth

10 & 11 June

  • Stir-fried Chicken with Thai Basil & Chilli in Claypot
  • Bak Chor Mee

18 & 19 June

  • Lor Mee
  • Nasi Goreng Kampung Set

24 & 25 June

  • Thai Food Set
  • Black Pepper Beef Stew in Claypot
Saturday, 17 June to Sunday, 18 June 2017

Father’s Day Celebration

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*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 / 6592 0388.

May to June 2017

Garden View Restaurant Weekday Special Set Lunch Menu

Tuesdays to Fridays

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*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 /
6592 0388.