F&B Promotions
March - April 2017

F&B Outlets

Wine & Whisky Promotion

WINE

  • Ernie Els – Cabernet Sauvignon
    $42.80 per bottle / 2 bottles @ $82.80
  • Big Easy by Ernie Els – Chenin Blanc
    $42.80 per bottle / 2 bottles @ $82.80

WHISKY

3 bottles of Johnnie Walker Gold Label Reserve @ $298.00 + 1 Complimentary Buffet (Gold Label Nite on Saturday, 1 July 2017 @ Garden Banquet Room)

March / April 2017

Garden Golfers’ Terrace

Weekend Special

MARCH

11 & 12 March

  • Gong Bao Beef Fillet in Claypot
  • Ipoh Sar Hor Fun with Breaded Fish Fillet

18 & 19 March

  • Black Pepper Sliced Pork in Claypot
  • Seafood Mee Pok (Dry)

25 & 26 March

  • Thai Beef Kway Teow Soup
  • Braised Mui Choy Pork Belly in Claypot

APRIL

1 & 2 April

  • Nasi Minyak Set
  • Lamb Cutlet with Pepper Mint Sauce on Hot Pan

8 & 9 April

  • Laksa Yong Tau Fu with Prawn
  • Honey Roasted Half Chicken with Barbeque Sauce

15 & 16 April

  • Sweet & Spicy Pork Chop with Lychee on Hot Pan
  • Beef Kway Teow with Gravy

22 & 23 April

  • Braised Duck Noodles with Gravy
  • Braised Pork Belly with Yam in Claypot

29 & 30 April

  • Braised Herbal Beef with Root Vegetables in Claypot
  • Crispy Pork Cutlet with Ipoh Hor Fun
Saturday, 13 May to Sunday, 14 May 2016

Mother’s Day Special Menu

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*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 / 6592 0388.

March to April 2017

Garden View Restaurant Weekday Special Set Lunch Menu

Tuesdays to Fridays

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*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 /
6592 0388.