F&B Promotions
September & October 2017

Garden View Restaurant

Chef's Recommendation
Dongpo Pork Served with Buns
Stewed Oxtail with Wine served in Claypot
Steamed Bamboo Clam with Glass Vermicelli & Garlic
Sautéed Kai Lan with Dried Prawn & Japanese Mushroom in XO Sauce
Simmered Chicken served with Ginger Dip
Double Boiled Snakehead Mullet Soup and Pork Shank & Watercress
September - October 2017

F&B Outlets

Wine & Whisky Promotion

WINE

  • Domaine Chandon – Pinot Noir
    $38.00 per bottle / 2 bottles @ $70.00
  • Domaine Chandon – Chardonnay
    $38.00 per bottle / 2 bottles @ $70.00

WHISKY

Remy Martin @ $280.00 per person inclusive of dinner at Hibiscus Room on Friday, 10 November 2017

September / October 2017

Garden Golfers’ Terrace

Weekend Special

SEPTEMBER

23 & 24 September

  • Seafood Crispy Noodles with Wolfberries Egg Sauce
  • Stir Fried Gong Bao Beef in Claypot

30 September

  • Stir Fried Chicken with Thai Basil & Chilli in Claypot
  • Seafood Mee Pok Dry

OCTOBER

 1 October

  • Stir Fried Chicken with Thai Basil & Chilli in Claypot
  • Seafood Mee Pok Dry

7 & 8 October

  • Thai Food Set
  • Pig Kidney Mee Sua with Liver & Pork Belly Soup

14 & 15 October

  • Braised Seafood & Roasted Pork Belly in Claypot
  • Double Boiled Hainanese Beef Noodles

21 & 22 October

  • Roasted Char Siew Chicken Drumstick Set
  • Minced Pork Noodles with Spicy Garlic Black Bean Sauce

28 & 29 October

  • Braised Beef Brisket with Turnip & Carrot in Claypot
  • Seafood Ramen with Laksa Gravy
September to October 2017

Garden View Restaurant Weekday Special Set Lunch Menu

Tuesdays to Fridays

IMG_1116

*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 /
6592 0388.