F&B Promotions
March & April 2018

Garden View Restaurant

Chef's Recommendation

Double Boiled Snakehead Mullet Soup with Pork Shank & Arrowroot
Braised Lobster’s Tail Mee Pok
Osmanthus Fried Scramble Egg with Conpoy
Braised Pork Trotter
Pan Fried Four Treasures Stuffed with Fish Paste
Crispy Baby Octopus in Honey Sauce

March - April 2018

F&B Outlets

Whisky Promotion

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March / April 2018

Garden Golfers’ Terrace

Weekend Special

MARCH 2018

17 & 18 March

  • Black Pepper Sliced Pork in Claypot
  • Seafood Mee Pok

24 & 25 March

  • Thai Beef Kway Teow Soup
  • Braised Mui Choy Pork Belly in Claypot

31 March

  • Seafood Tom Yam Ramen
  • Fish Jaw with Double Boiled Milk Broth in Claypot

APRIL 2018

1 April

  • Seafood Tom Yam Ramen
  • Fish Jaw with Double Boiled Milk Broth in Claypot

7 & 8 April

  • Laksa Yong Tau Fu with Choice of Noodles
  • Stir Fried Sesame Chicken in Claypot

14 & 15 April

  • Sweet & Spicy Pork Chop with Lychee in Hot Pan
  • Beef Noodle

21 & 22 April

  • Duck Kway Teow with Herbal Soup
  • Braised Pork Belly with Yam in Claypot

28 & 29 April

  • Braised Beef in Claypot
  • Ipoh Hor Fun with Crispy Pork Cutlet
Saturday, 12 May to Sunday, 13 May 2018

Mother’s Day Celebration

*Click on image for the Menu

For further information, you may call the Garden View Restaurant at 6545 2891 / 6592 0388.