F&B Promotions

Garden Golfers’ Terrace – Jan & Feb 2019 Weekend Lunch Special

Weekend Lunch Specials – January & February 2019

 

Sat & Sun, 19 & 20 Jan 19

Bak Chor Mee
(sliced pork, pork dumpling, prawn, fish cake, prawn dumpling, mushroom, minced pork & pig’s liver)

Meltique Beef Sirloin in Pepper Sauce served on Hot Plate
(served with roasted potato, saugage & vegetable)

Sat & Sun, 26 & 27 Jan 19

Lor Mee
(pork belly, fried fish, egg, fish cake, prawn & ngoh hiang)

Hainanese Beef Stew in Claypot
(white radish, black fungus & carrot served with steamed rice)

 

Sat & Sun, 2 & 3 Feb 19

Claypot Lamb Stew with Black Fungus & Mushroom
(served with steamed rice)

Prawn & Pork Rib Noodle (dry/soup)
(kang kong, beansprout & fish cake)

Sat & Sun, 9 & 10 Feb 19

Yellow Ginger Chicken Rice Set
(sambal long bean served with shallot rice, vegetable soup & spring onion ginger dip)

Smoked Oyster Mee Sua with Double Broth
(fatt choy, long cabbage, poached egg & pork belly)

Sat & Sun, 16 & 17 Feb 19

Roasted Pork Chop with BBQ Sauce
(potato wedges & seasonal vegetables)

Garden Pandan Nasi Lemak Set
(chicken wing, sambal ikan bilis with peanut, fried egg, stir fried sambal long bean & kunning fish)

Sat & Sun, 23 & 24 Jan 19

Nasi Campur Bali
(sayur lodeh, sambal hebi, boiled egg, mutton rending & satay chicken)

Vietnamese Beef Kway Teow Soup
(sliced onion, basil leaf, beansprout, cilantro & green lime)

 

Tampines Golfers’ Terrace – Jan & Feb 2019 Weekend Lunch Special

Weekend Lunch Specials - January & February 2019

 

Sat & Sun, 19 & 20 Jan 19

Braised Duck Kway Teow Soup
(duck liver, egg, beansprout & sio peh chye)

Brasied Seasame Oil Chicken in Claypot
(broccoli, carrot, mushroom served with steamed rice & Chicken broth)

Sat & Sun, 26 & 27 Jan 19

6 Treasures Yong Tau Fu with Double Boiled Soup
(served with noodles/rice)

Braised Herbal Beef Cube in Claypot
(root vegetable, Chinese wine & mushroom served with steamed rice)

 

Sat & Sun, 2 & 3 Feb 19

Herbal Lamb Stew in Claypot
(carrot, turnip with broccoli served with garlic rice)

Crystal Vermicelli with Scallop & Prawn in Milk Broth
(kai lan, seaweed, tomato, wolfberries & poached egg)

Sat & Sun, 9 & 10 Feb 19

Fishball Noodles (dry/soup)
(sliced pork, fish cake, prawn, honey prawn dumpling & minced pork)

Ginger Chicken Soup in Claypot
(served with steamed rice)

Sat & Sun, 16 & 17 Feb 19

Nasi Kandar Set
(grilled chicken, curry vegetable, sambal prawn & emping)

Stir-fried Black Bean Kway Teow with Sliced Pork
(kai lan served with cabbage soup)

Sat & Sun, 23 & 24 Feb 19

Braised Beef Brisket with Mee Kia
(served with doubled boiled broth)

Pandan Nasi Lemak Set
(fried chicken) wings, otah, fried ikan kunning, long bean, egg, cucumber & sambal