F&B Promotions
November & December 2018

Garden View Restaurant

Chef's Recommendation

steamed-kampong-chicken-with-salted-fishSteamed Kampong Chicken with Salted Fish 咸鱼蒸甘耪鸡

braised-goose Teochew Style Braised Goose 朝式卤水鹅

chicken-soup Double Boiled Chicken Soup With Fish Maw 羊肚菌花膠饨鸡汤

enoki-black-pepper-beef-pot Enoki Black Pepper Beef Pot 金菇肥牛煲

lotus-root Dried Fried Crispy Lotus Root 黑松露黑毛猪莲藕饼

poached-noodle-with-pigs-trotterPoached Noodle with Pig’s Trotter 南乳猪手捞生面

Garden Golfers’ Terrace – Nov & Dec 2018 Weekend Lunch Special

Weekend Lunch Specials – November & December 2018

 

Sat & Sun, 3 & 4 November 18

Herbal Lamb Stew in Claypot
(carrot, turnip with broccoli served with garlic rice)

Crystal Vermicelli with Scallop & Prawn in Milk Broth
(kai lan, seaweeds, tomato, wolfberries & poached egg)

Sat & Sun, 10 & 11 November 18

Fish Ball noodles (dry/soup)
(sliced pork, fish cake, prawn, honey prawn dumpling & minced pork)

Claypot Ginseng Chicken Soup
(served with steamed rice)

Sat & Sun, 17 & 18 November 18

Nasi Kandar Set
(grilled chicken, curry vegetable, sambal prawn & emping)

Stir-fried Black Kway Teow with Sliced Pork
(kai lan served with cabbage soup)

Sat & Sun, 24 & 25 November 18

Braised Beef Brisket with Mee Kia
(served with double boiled broth)

Pandan Nasi Lemak Set
(fried chicken wing, otah, fried ikan kunning, long bean, egg, cucumber & sambal)

 

Sat & Sun, 1 & 2 December 18

Seafood Tofu with Minced Pork in Hot Pan
(prawn, scallop, mussel & egg served with steamed rice)

Double Boiled Beef Kway Teow Soup
(sliced beef, meat ball, tripe, bean sprout, peh chye & cincaluk)

Sat & Sun, 8 & 9 December 18

Stir-fried Black Pepper Sliced Pork in Claypot
(bell pepper, onion & mushroom served with steamed rice & soup)

Prawn & Pork Rib Noodle (dry/soup)
(kangkong, bean sprout & fish cake)

Sat & Sun, 15 & 16 December 18

Braised Duck Kway Teow Soup
(duck liver, egg, bean sprout, sio peh shye)

Braised Sesame Oil Chicken in Claypot
(broccoli, carrot, mushroom served with steamed rice & chicken broth)

Sat & Sun, 22 & 23 December 18

6 Treasures Yong Tau Fu in Double Boiled Soup
(choice of noodles)

Braised Herbal Beef Cube in Claypot
(root vegetable, Chinese wine & mushroom served with steamed rice)

Sat & Sun, 29 & 30 December 18

Braised Spicy Babi with Potato in Claypot
(served with steamed rice & vegetable soup)

Soya Chicken with Kway Teow (dry)
(mushroom & kai lan served with vegetable soup)

Tampines Golfers’ Terrace – Nov & Dec 2018 Weekend Lunch Special

Weekend Lunch Specials - November & December 2018

 

Sat & Sun, 3 & 4 November 18

Claypot Lamb Stew with Black Fungus & Mushroom
(served with steamed rice)

Prawn & Pork Rib Noodle (dry/soup)
(with kangkong, bean sprout & fish cake)

Sat & Sun, 10 & 11 November 18

Yellow Ginger Chicken Rice Set
(with sambal long bean served with shallot rice, vegetable soup & ginger dip)

Smoked Oyster Mee Sua with Double  Boiled Broth
(accompanied with fatt chye, long cabbage, poached egg & pork belly)

Sat & Sun, 17 & 18 November 18

Roasted Pork Chop with Barbeque Sauce
(served with potato & seasonal vegetable)

Garden Pandan Nasi Lemak Set
(fried chicken wing, otah, fried ikan kunning, fried long beans, fried egg, cucumber & sambal)

Sat & Sun, 24 & 25 November 18

Nasi Canpur Bali
(sayur lodeh, sambal udang, boiled egg, mutton rendang & chicken satay)

Vietnamese Beef Kway Teow Soup
(with sliced onion, basil leaf, cilantro, bean sprout & green lime)

Sat & Sun, 1 & 2 December 18

Braised Pork Ribs Kway Teow in Black Bean Sauce
(with sio peh chye, mushroom served with vegetable soup)

Chicken Gordon Bleu with Mushroom Cream Sauce
(served with potato waffle & seasonal vegetable)

Sat & Sun, 8 & 9 December 18

Stir-fried Seafood in Claypot
(mussel, prawn, fish with broccoli, mushroom & black fungus served with fragrant steamed rice)

Kway Chap Set
(braised pork belly, intestine, tau pok, egg, pig’s skin, fish cake & bean curd)

Sat & Sun, 15 & 16 December 18

Bak Chor Mee
(sliced pork, pork dumpling, prawn, fish cake, prawn dumpling, mushroom, minced pork & pig’s liver)

Meltique Beef Sirloin with Pepper Cream Sauce
(served with roasted potato, pork sauce & vegetable)

Sat & Sun, 22 & 23 December 18

Lor Mee
(pork belly, fried fish, egg, fish cake, ngoh hiang & prawn dumpling)

Hainanese Beef Stew in Claypot
(white radish, black fungus & carrot served with steamed rice)

Sat & Sun, 29 & 30 December 18

Claypot Seafood Tofu with Minced Pork
(prawn, scallop, mussel, egg with broccoli served with steamed rice)

Double Boiled Beef Kway Teow Soup
(sliced beef, meat ball, tripe, bean sprout, peh chye & cincaluk)

GOLD LABEL NIGHT 2018

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